#futureoffood
16
Jul
New Low Carbon Coffee Variety Unveiled by Nestlé
Category: ESG News
Nestlé has introduced Star 4, a new Arabica coffee variety designed to withstand climate change and reduce greenhouse gas emissions. This high-yielding variety, resistant to coffee...
17
Oct
Meeting the Global Food Challenge by 2050
Category: ESG News
Scientists, including EPFL researchers, tackle the challenge of feeding 10 billion people by 2050 amid conflicts and climate change. Emphasizing sustainable solutions, they explore...