#foodindustry
17
Oct
Meeting the Global Food Challenge by 2050
Category: ESG News
Scientists, including EPFL researchers, tackle the challenge of feeding 10 billion people by 2050 amid conflicts and climate change. Emphasizing sustainable solutions, they explore...
14
Aug
Novae Restauration SA Joins Swiss Pact to Slash Food Waste, Aiming for Sustainable Future
Category: ESG News
Novae Restauration SA joins Swiss cross-sector effort to combat food waste, aligning with Sustainable Development Goal 12.3. Commitment fosters collaboration, sustainability, and r...